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STREET FOOD da fare a Casa *Ricette Facili* ma BUONISSIME - Chef Max Mariola

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๐ŸŒAuthentic Italian recipe from a Italy-based creator โ€” ingredients and steps translated below
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Chef Max Mariola
Chef Max Mariola
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Recipe Information

Recipe Available
Video-Specific Recipe

Italian Street Food

Cultural Context

Italian street food represents the vibrant and diverse culinary traditions found in Italy's bustling markets and streets. Each region boasts its own specialties, from the savory arancini of Sicily to the sweet gelato enjoyed in the summer heat. Street food is not just a quick meal; it embodies the spirit of community and celebration, often enjoyed during festivals or family gatherings. Today, Italian street food has gained global popularity, inspiring food trucks and markets worldwide to embrace these delicious, portable bites.

ItalianITmain
90 min
medium
4 servings
Servings4
pizza dough
tomato sauce
mozzarella cheese
basil
olive oil
arancini rice
risotto
peas
bread crumbs
egg
carnitas
focaccia bread
porchetta
salsiccia
cicoria
gelato
pistachios
cannoli shells
ricotta cheese
powdered sugar

mozzarella cheese

๐Ÿฅ—Healthier: part-skim mozzarella

๐Ÿ’ฐCheaper: provolone

Part-skim mozzarella reduces fat while provolone is often less expensive.

gelato

๐Ÿฅ—Healthier: sorbet

๐Ÿ’ฐCheaper: ice cream

Sorbet is lower in calories and often cheaper than gelato.

cannoli shells

๐Ÿฅ—Healthier: baked phyllo dough

๐Ÿ’ฐCheaper: store-bought pastry shells

Baked phyllo is lighter and store-bought shells save time.

porchetta

๐Ÿฅ—Healthier: turkey breast

๐Ÿ’ฐCheaper: pork shoulder

Turkey breast is leaner, while pork shoulder is more affordable.

1

Prepare pizza dough and let it rise until doubled in size, about 1 hour.

2

Roll out dough on a floured surface to desired thickness.

3

Spread tomato sauce evenly over the dough.

4

Sprinkle mozzarella cheese and fresh basil on top.

5

Drizzle with olive oil before baking in a preheated oven until crust is golden, about 15-20 minutes.

6

Cook arancini rice according to package instructions and let cool.

7

Mix cooled risotto with peas and form into balls.

8

Coat arancini balls in bread crumbs and egg before frying until golden brown, about 4-5 minutes.

9

Slice focaccia bread and fill with salsiccia and cicoria, grilling until warmed through.

10

Prepare porchetta by seasoning pork and roasting until crispy, about 3 hours.

11

Serve gelato topped with crushed pistachios for dessert.

12

Fill cannoli shells with ricotta cheese and dust with powdered sugar.

Cooking Techniques

kneadingfryingbakinggrilling

Equipment Needed

Ciotole colorateWok 32cmSpatola in Silicone

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธ

Allergens

milkeggswheat

Also Known As

Street Food ItaliaCibo di Strada
Local Name: Italian Street Food

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