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PIZZA FRITTA NAPOLETANA🍕La regina dello Street food!

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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RITA CHEF CHANNEL
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Recipe Information

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Dish Identified: Italian Street Food

Country: IT

Status: This video has been identified as a recipe for Italian Street Food, but full recipe details (ingredients, steps, equipment) are still being generated by our AI system. Please check back soon!

Video Description

Acquista il mio romanzo qui: https://amzn.to/46Jm8pO Acquista il mio libro qui: https://www.amazon.it/dp/B0F286NFQT Visita il mio Sito Web Ufficiale►https://ritachef.com Visita il mio Shop su AMAZON con le attrezzature consigliate Clicca qui►https://amzn.to/4kuUcuX INSTAGRAM►https://www.instagram.com/incucinaconritachef/ INGREDIENTS IN INFOBOX. SUBTITLES IN YOUR LANGUAGE. 🔎Oggi prepariamo insieme una delle icone assolute della tradizione napoletana: la PIZZA FRITTA. Croccante all’esterno, morbida e filante all’interno… impossibile resisterle! È uno dei simboli più amati dello street food partenopeo, nata come ricetta semplice, di casa, popolare… e diventata un capolavoro che rappresenta Napoli nel mondo. La farciamo con ingredienti semplici e genuini come pomodoro e mozzarella, ripieghiamo, chiudiamo… e via nell’olio caldo fino a trasformarla in una nuvola irresistibile. Un morso ed è pura poesia napoletana: sapore, profumo, tradizione, storia. Se ti è piaciuta la ricetta, lascia un like 👍 📌Non dimenticare di iscriverti al canale e attivare la campanella per altre ricette tradizionali e golose! 🇮🇹 INGREDIENTI: 1 kg di farina 0 (con 12 gr di proteine) 650 gr di acqua 15 / 18 gr di sale 1 cucchiaino di zucchero 2 cucchiai di olio evo 5 gr di lievito fresco Per il Ripieno: Pomodorini / passata di pomodoro Mozzarella Basilico Sale Pepe a piacere. OLIO DI ARACHIDI PER FRIGGERE. 🇬🇧 INGREDIENTS: 1 kg of bread flour 650 gr of water 15 /18 gr of salt 1 teaspoon of sugar 2 tablespoons of extra virgin olive oil 5 gr of fresh yeast For the filling: Cherry tomatoes / tomato puree Mozzarella Basil Salt Pepper to taste PEANUT OIL FOR FRYING. 🇫🇷 INGRÉDIENTS: 1 kg de farine T55 650 gr d’eau 15 /18 gr de sel 1 cuillère à café de sucre 2 cuillères à soupe d’huile d’olive vierge extra 5 gr de levure de bière Pour la garniture: Tomates cerises / concentré de tomates Mozzarella Basilic Sel Poivre Huile d’arachide pour la cuisson. 🇪🇸 INGREDIENTES: 1 kg de harina 650 gr de agua 15 / 18 gr de sal 1 cucharadita de azúcar 2 cucharadas de aceite de oliva virgen extra 5 gr de levadura fresca Para el relleno: Tomates cherry / puré de tomate Mozzarella Albahaca Sal Pimienta al gusto ACEITE DE CACAHUETE PARA FREÍR المكونات: 🇸🇦 كيلوغرام واحد من الدقيق 650 غرام من الماء 15-18 غرامًا من الملح ملعقة صغيرة من السكر ملعقتان كبيرتان من زيت الزيتون البكر الممتاز 5 غرامات من الخميرة الطازجة للحشوة: طماطم كرزية / معجون طماطم موزاريلا ريحان ملح فلفل حسب الرغبة زيت فول سوداني للقلي #pizza #pizzafritta #pizzafrittanapoletana #streetfood #pizzarecipe #ritachef #easyrecipe #food #easyanddelicious #tasty LINK & SOCIAL FACEBOOK https://www.facebook.com/incucinaconritachef INSTAGRAM https://www.instagram.com/incucinaconritachef/ TWITTER https://twitter.com/RITACHEF2015