Soya Chaap Masala | सोया चाप से 3 झटपट dishes | Tandoori Soya Chaap | Pakoda | Chef Ranveer Brar

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: buttermilk

Greek yogurt adds creaminess with fewer calories.

soya chaap

🥗Healthier: tofu

💰Cheaper: paneer

Tofu is lower in calories, while paneer is more accessible.

In a handi, add ghee, once it's hot, add soya chaap and cook it for a minute.

Add ghee, water as required and mix it well.

Cover it with a lid and let it cook for 10-12 minutes until cooked well.

Transfer it to a tray and keep it aside for further use.

In a tray, add boiled soya chaap, salt to taste, ginger garlic paste, lemon juice and mix it well.

Keep it aside to marinate for a while.

In a bowl, add hung curd, degi red chili powder, turmeric powder, ginger garlic paste, mustard oil, salt to taste, garam masala and give it a good mix.

Add boiled soya chaap and mix it well.

Keep it aside to marinate for a while.

In a bowl, add capsicum, onion, tomato, prepared tandoori marination and mix it well.

Take a grilled pan, add oil, once it's hot, add marinated soya chaap, marinated vegetables and sear it for 5-6 minutes on high flames until cooked well.

Finish it with lemon juice, few coriander leaves, ghee and mix it well.

Transfer it to a serving dish and garnish it with coriander sprig.

Serve hot with green chutney.

In a bowl, add cooked soya chaap, degi red chili powder, lemon juice and mix it well.

Keep it aside to marinate for a while.

In a tawa or handi, add ghee, oil, once it's hot, add black peppercorns, cloves, onions and saute it for a while until translucent.

Add green chilli, ginger and saute it for a minute.

Add tender coriander stems, fresh tomato puree, curd, degi red chili powder, turmeric powder, coriander powder, salt to taste and cook it for 7-8 minutes until oil separates from the masala.

Add marinated soya chaap, water and cook it for a while.

Finish it with capsicum, onion, fresh coriander leaves, dry fenugreek leaves, little water and mix it well.

Transfer it to a serving dish and garnish it with coriander sprig.

Serve hot with rumali roti or naan.

In a bowl, add boiled soya chaap, degi red chili powder, a pinch of asafoetida, turmeric powder, vinegar and mix it well.

Add green chillies, onion, fresh coriander leaves, marinated soya chaap, ginger garlic paste, gram flour, salt to taste, turmeric powder, degi red chili powder, little water and give it a good mix.

Heat oil in a kadai, add soya chaap and fry them until golden in colour.

Transfer it to a serving dish, garnish it with, sprinkle some chaat masala, nylon sev, lemon wedge, grated cheese, a pinch of degi red chili powder and coriander sprig.

Serve hot with green chutney.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens