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How to Make a Buddha Bowl

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Maryann Ridini Spencer
Maryann Ridini Spencer
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Recipe Information

Recipe Available
Video-Specific Recipe

Vegan Tempeh Buddha Bowl

Cultural Context

The Buddha Bowl, often associated with health-conscious eating, originated in the United States as a way to combine various nutritious ingredients in one dish. Traditionally, it features a balance of grains, proteins, and vegetables, reflecting a holistic approach to meals. This vegan version highlights tempeh as a protein source, making it popular among plant-based eaters. Today, Buddha Bowls have gained global popularity, with endless variations to suit different tastes and dietary preferences.

AmericanUSmain
45 min
medium
4 servings
Servings4
1 cup farro
1 can (15 oz) chickpeas
1 medium Persian cucumber
1 can (15 oz) black beans
2 medium Roma tomatoes
2 cups cauliflower florets
1 medium red onion
1 medium mango
1 cup pineapple chunks
1 medium avocado
2 tablespoons lime juice
1/2 cup cashews
1 teaspoon garlic salt
1 teaspoon garlic powder
2 tablespoons white balsamic

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

tempeh

🥗Healthier: tofu

💰Cheaper: seitan

Tofu is lower in calories, while seitan is more affordable and high in protein.

quinoa

🥗Healthier: farro

💰Cheaper: brown rice

Farro adds more fiber, while brown rice is a budget-friendly grain.

avocado

🥗Healthier: mashed peas

💰Cheaper: cooked pumpkin

Mashed peas provide creaminess with fewer calories, while cooked pumpkin is cost-effective.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point, while canola oil is more economical.

1

Start with a high-edged bowl or a soup bowl.

2

Add in some farro as the base.

3

Include chickpeas for protein.

4

Add diced Persian cucumber.

5

Mix in black beans for more protein.

6

Chop and add Roma tomato.

7

Include raw cauliflower florets.

8

Add sliced red onion.

9

Combine fresh mango and pineapple for sweetness.

10

Add sliced avocado.

11

Squeeze lime juice all over the top.

12

Optionally, drizzle with tahini dressing, balsamic vinegar, or olive oil.

13

Sprinkle cashews on top.

14

Season with garlic salt and garlic powder.

15

Drizzle with white balsamic.

Cooking Techniques

steamingsautéinglayering

Equipment Needed

potskilletcutting boardknifemixing bowl

Spice Level:

🌶️🌶️🌶️

Dietary

veganplant-baseddairy-freeegg-freegluten-freenut-freesoy-free

Allergens

soy

Also Known As

Buddha BowlTempeh Bowl

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