RECETA DE VORI VORI DE POLLO, LA MEJOR SOPA DEL MUNDO 🤤💪🏻🇵🇾

corn flour

🥗Healthier: almond flour

💰Cheaper: all-purpose flour

Almond flour is lower in carbs and adds a nutty flavor.

chicken

🥗Healthier: tofu

💰Cheaper: canned chicken

Canned chicken is a budget-friendly alternative.

Use free-range chicken, known for its rich flavor.

Heat olive oil in a skillet until hot for frying the chicken.

Add garlic, salt, black pepper, and a pinch of seasoning to the chicken for maximum flavor.

Brown the chicken well; this is crucial for the best result.

Set the browned chicken aside.

In the same skillet, add diced tomato, onion, and bell pepper, along with grated carrot.

Cook the vegetables on high heat, adding salt, oregano, and a bit of basil.

Mix everything well and cook until the sauce develops flavor.

Add the browned chicken back into the skillet and mix to combine.

Cover and let it cook for 15-20 minutes to tenderize the chicken.

Add hot water to the skillet and cook for another 15-20 minutes, ensuring the chicken doesn't overcook.

For the boriborí, use white corn flour, salt, and grated fresh cheese.

Mix the corn flour with the cheese and water; no need to knead it into a dough.

Form the mixture into small balls, known as boriborí, which means 'little balls' in Guaraní.

Add the boriborí to the broth; if the corn flour is pre-cooked, it will be ready in 5 minutes; otherwise, cook for 10 minutes.

Serve the dish with the broth and chicken, garnished with the boriborí.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary