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How To Make Steak In The Oven

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Recipe Information

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Video-Specific Recipe

Steak In The Oven

Cultural Context

Steak is a quintessential American dish, often associated with hearty meals and barbecues. Traditionally enjoyed during gatherings and celebrations, it showcases the love for grilled and roasted meats in American cuisine. Today, variations abound, with many opting for different cuts and cooking methods, including this oven technique that ensures a juicy, flavorful result.

AmericanUSmain
30 min
medium
4 servings
Servings4
2 pieces beef loin porterhouse steak
extra virgin olive oil
minced garlic
adobo seasoning
black pepper
salt
garlic powder
paprika
onion powder
butter
Brussels sprouts
string beans

steak

🥗Healthier: lean cuts of meat

💰Cheaper: pork chops

Pork chops are generally less expensive and can be cooked similarly.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and can be used for roasting.

1

Wash the steak with vinegar and water, then rinse it off.

2

Remove excess fat from the steak.

3

Pat the steak dry with a paper towel.

4

Rub olive oil on the steak.

5

Season the steak with all-purpose seasoning, black pepper, garlic powder, onion powder, and paprika.

6

Let the steak sit for a few minutes to marinate.

7

Preheat the oven to 375°F.

8

Pan-fry the steak in a Dutch pot with olive oil for 10 minutes on one side for well-done, then flip and fry for another 5 minutes.

9

Prepare a butter garlic sauce by melting butter and adding minced garlic.

10

Pour the butter garlic sauce over the steak before placing it in the oven.

11

Transfer the steak to the oven and cook until done.

12

Prepare string beans and Brussels sprouts by pan-frying them with olive oil, salt, and black pepper.

Cooking Techniques

searingroasting

Equipment Needed

Dutch potoven

Spice Level:

🌶️🌶️🌶️

Also Known As

Oven-Baked SteakRoasted Steak

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