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How To Make Steak Teppanyaki

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Steak Teppanyaki

Cultural Context

Teppanyaki originated in Japan in the early 20th century, where chefs prepare food on a flat iron griddle. This cooking style emphasizes the skill of the chef and the quality of the ingredients, often featuring high-grade meats and fresh vegetables. Today, teppanyaki is a popular dining experience worldwide, combining entertainment with delicious food.

JapaneseJPmain
30 min
medium
4 servings
Servings4
steak
asparagus
salt
pepper
grated garlic
1

Heat a 12-inch cast iron skillet or griddle plate over high heat.

2

Season the steak with salt and pepper on both sides.

3

Add the steak to the hot skillet and sear for 2-3 minutes on each side until browned.

4

Remove the steak from the skillet and let it rest for a few minutes.

5

In the same skillet, add asparagus and season with salt and pepper.

6

Sauté the asparagus for about 3-4 minutes until tender.

7

Add grated garlic to the skillet and cook for an additional minute.

8

Slice the steak against the grain and serve with the sautéed asparagus.

Equipment Needed

12-inch cast iron skilletgriddle plate

Spice Level:

🌶️🌶️🌶️

Dietary

gluten-free

Allergens

soygluten

Also Known As

Steak Teppanyaki
Local Name: ステーキ鉄板焼き

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How To Make Steak Teppanyaki
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How To Make Steak Teppanyaki

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