How To Make Steak Teppanyaki

Prepare the steak by trimming excess fat and cutting into bite-sized pieces.

Marinate the steak in soy sauce, mirin, sake, minced garlic, and grated ginger for at least 30 minutes.

Heat vegetable oil in a teppanyaki grill or large skillet over high heat until shimmering.

Add the marinated steak to the grill and cook until browned, about 2-3 minutes per side.

Remove the steak from the grill and set aside, keeping warm.

Add sliced bell peppers, zucchini, mushrooms, and carrots to the grill.

Stir-fry the vegetables until tender-crisp, about 4-5 minutes.

Add the cooked steak back to the grill with the vegetables.

Sprinkle with sliced green onions, sesame seeds, salt, and black pepper.

Toss everything together and cook for an additional 1-2 minutes.

Serve the teppanyaki with steamed rice on the side.

Garnish with additional green onions and sesame seeds if desired.

Spice Level:

Allergens