Bread Stuffing Holiday Favorites Recipe | Atlantic Canada Cooks

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil offers healthier fats while margarine is often less expensive.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water + bouillon

Vegetable broth is lower in calories and water with bouillon is a budget-friendly alternative.

bread cubes

🥗Healthier: whole grain bread

💰Cheaper: stale bread

Whole grain adds fiber while stale bread is a cost-effective option.

sage

🥗Healthier: oregano

💰Cheaper: dried thyme

Oregano provides similar flavor with fewer calories, while dried thyme is often less expensive.

Tear bread into bite-sized pieces, using about 5 cups total.

Pre-cook and mash white potatoes, using about 2 cups.

Dice onion small and set aside.

In a skillet, melt 4 tablespoons of butter and add olive oil.

Add diced onion to the skillet and cook until translucent, about 5-10 minutes.

Stir in 3 tablespoons of summer savory, salt, pepper, and garlic powder.

Combine the cooked onion mixture with the torn bread and mashed potatoes in a large bowl.

Grease a large baking pan with olive oil to prevent sticking.

Transfer the stuffing mixture into the greased pan and prepare to bake.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens