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How to Make: Honey Roasted Turkey Breast

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Recipe Information

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Honey Roasted Turkey Breast

Cultural Context

Honey Roasted Turkey Breast is a beloved dish in American households, especially during holiday celebrations like Thanksgiving. The combination of honey and herbs creates a sweet and savory flavor that enhances the turkey's natural juiciness. This dish has become a staple for festive gatherings, and its popularity has led to various adaptations, including different glazes and cooking methods.

AmericanUSmain
90 min
medium
6 servings
Servings4
2 pound turkey breast
2 tablespoons honey
2 teaspoons paprika
1 teaspoon thyme
2 teaspoons garlic
2 teaspoons onion powder
4 tablespoons olive oil
brown sugar

honey

🥗Healthier: maple syrup

💰Cheaper: brown sugar

Maple syrup offers a similar sweetness with fewer calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a high smoke point and is a healthy fat.

fresh rosemary

🥗Healthier: dried rosemary

💰Cheaper: dried thyme

Dried herbs are more cost-effective and have a longer shelf life.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water with seasoning

Using seasoned water can reduce sodium and cost.

1

Preheat the oven to 375°F.

2

Mix honey, paprika, thyme, garlic, onion powder, and olive oil in a bowl to create a paste.

3

Spread the paste over the turkey breast.

4

Cover the turkey with foil before placing it in the oven.

5

Bake the turkey for about 1 hour and 15-20 minutes.

6

After baking, glaze the turkey with a mixture of brown sugar and honey before plating.

Cooking Techniques

mixingroastingbasting

Spice Level:

🌶️🌶️🌶️

Allergens

milksoy

Also Known As

Honey Glazed Turkey BreastSweet Roasted Turkey Breast

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