🐟🦐THE BEST BUTTER GARLIC FISH🐠N SHRIMP🍤MELT IN YOUR MOUTH👄

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil provides a healthier fat option.

shrimp

🥗Healthier: chicken breast

💰Cheaper: canned tuna

Canned tuna is often less expensive and has a similar texture.

white wine

🥗Healthier: chicken broth

💰Cheaper: water with vinegar

Chicken broth adds flavor without alcohol.

fish fillets

🥗Healthier: tofu

💰Cheaper: canned fish

Canned fish is a budget-friendly protein option.

Season fish fillets with salt, black pepper, and fish seasoning on both sides and set aside.

Clean the uncooked tiger shrimp by removing the shell and rinsing with lemon juice.

Season the cleaned shrimp with black pepper, seafood seasoning, lemon pepper seasoning, and chili powder, then mix well.

Chop one large onion into cubes.

In a large skillet, add 2 tablespoons of olive oil and 4 tablespoons of unsalted butter, along with 2 tablespoons of chopped garlic. Mix until melted.

Add the seasoned shrimp to the skillet and cook over medium heat for 4 minutes, turning them after 2 minutes to avoid overcooking.

Remove the shrimp from the skillet once cooked and set aside.

In the same skillet, add the remaining butter and then add the fish fillets, cooking for 8 minutes total, turning after 4 minutes.

Add the chopped onion to the skillet and cook for about 2 minutes.

Stir in 1 teaspoon of apple cider vinegar and half a teaspoon of red pepper flakes, mixing well.

Add 3 to 4 tablespoons of orange juice to the onions and toss.

Add chopped chives, parsley, oregano, and basil to the skillet and mix well.

Allow the mixture to cook for an additional 60 seconds, then add another 3 to 4 tablespoons of orange juice.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens