दिवाली में बनाएं बिना प्याज़ लहसुन की थाली Festival Special Thali | No Onion Garlic Thali

curd

🥗Healthier: Greek yogurt

💰Cheaper: buttermilk

Greek yogurt is higher in protein, while buttermilk is more budget-friendly.

vegetables

🥗Healthier: leafy greens

💰Cheaper: seasonal vegetables

Leafy greens are nutrient-dense, while seasonal vegetables are often cheaper.

Blend 100 grams paneer and 1/2 cup curd into a smooth paste.

Heat oil in a kadhai and add cumin, ginger, and green chili.

Add coriander leaves and kasuri methi, cook for 1-2 minutes.

Add coriander powder, kitchen king masala, and turmeric powder, cook for 1 minute.

Add water and cook until the mixture thickens.

Add the prepared paneer paste and salt, mix and bring to a boil.

Add 1/4 teaspoon garam masala and a little sugar, mix well.

Heat oil and butter, add crushed red chili, cumin, sesame seeds, and kasuri methi.

Add 200 grams paneer, salt, and 1 tablespoon Kashmiri red chili powder, cook for 1-2 minutes.

Prepare rice by soaking 3 tablespoons rice for 30 minutes.

Soak toor dal and moong dal for 30-60 minutes.

Prepare a red gravy mix with 1/2 cup red gravy and 1/2 cup water, blend it.

Heat oil in a frying pan, add vegetables (beans, carrot, capsicum), and sauté for 1-2 minutes.

Add the red gravy mix, cook until oil separates, about 3-4 minutes.

Add the sautéed vegetables and kasuri methi, mix and cook for 2-3 minutes.

Prepare kheer by boiling 1 1/2 liters milk in a heavy-bottomed kadhai.

Add soaked rice to the boiling milk and stir for 1-2 minutes.

Add milk powder for thickness and flavor, mix well.

Fry dry fruits in ghee and add to the kheer along with cardamom powder and 1/2 cup sugar.

Cook kheer until thickened, stirring every 3-4 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens