Apple Cake 🍎( Sharlotka Russian Apple 🍎Cake )

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener, while brown sugar is often less expensive.

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour offers more nutrients, while all-purpose is usually cheaper.

Preheat the oven to 350°F.

Prepare a springform baking dish with parchment paper.

Core and slice the Gala apples, sprinkling lemon juice on them to prevent browning.

In a mixing bowl, beat 7 eggs on medium speed for 1 minute.

Slowly add 3/4 cup sugar and beat on high speed for 8 minutes until frothy.

Sift together 1 and 1/3 cup flour and 1/2 teaspoon baking powder, then fold into the egg mixture.

Add the sliced apples and fold them into the batter.

Pour the batter into the prepared baking dish and decorate with remaining apple slices and almond slices on top.

Bake in the oven for 50 to 55 minutes.

Let the cake cool and dust with icing sugar before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens