The BEST Sharlotka Apple Cake Recipe | Wade Koehler

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener, while brown sugar is often less expensive.

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour offers more nutrients, while all-purpose is usually cheaper.

Peel and core the apples, then slice them thinly.

Generously coat a 9 inch spring pan with butter and lay out the apples at the bottom.

Beat 4 large room temperature eggs with 2/3 cup of sugar until thick and fluffy.

Add 1 teaspoon of vanilla extract while beating the eggs.

Sift in 1 cup of all-purpose flour and mix on very low speed just until combined.

Cover the apples with the cake batter and smooth the top.

Bake the cake in a preheated oven at 350 degrees Fahrenheit for 30 to 40 minutes.

Once the cake cools off a little, dust with powdered sugar.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens