Crispy Mini Cheese Samosa | One Bite Cheese Samosa | Easy Ramadan Recipe.

cheese

🥗Healthier: paneer

💰Cheaper: processed cheese

Paneer is lower in fat and provides a fresh flavor.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: maida

Whole wheat flour adds fiber and nutrients.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: mashed potatoes

Sweet potatoes offer a different taste and are nutritious.

green chilies

🥗Healthier: bell peppers

💰Cheaper: jalapeños

Bell peppers provide sweetness and color without heat.

Prepare dough by mixing all-purpose flour, salt, and oil until crumbly.

Add water gradually to form a smooth dough; cover and let rest for 30 minutes.

Boil potatoes until tender; peel and mash them in a bowl.

Mix in cheese, peas, cumin seeds, chopped green chilies, ginger, garam masala, coriander leaves, and lemon juice into the mashed potatoes.

Divide the dough into small balls and roll each into a thin circle.

Cut each circle in half to form two semi-circles.

Take one semi-circle, fold it into a cone shape, and seal the edge with water.

Fill the cone with the cheese and potato mixture, then seal the top by pinching the edges together.

Heat oil in a deep pan over medium heat until hot.

Fry the samosas in batches until golden brown, about 3-4 minutes.

Remove and drain on paper towels before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens