How To Make Sausage Roll. Beginners guide,all you need to know. #sausage

puff pastry

🥗Healthier: whole wheat pastry

💰Cheaper: homemade pastry

Whole wheat pastry adds fiber and nutrients.

pork sausage meat

🥗Healthier: chicken sausage

💰Cheaper: ground pork

Chicken sausage is lower in fat.

apple

🥗Healthier: pear

💰Cheaper: canned apple

Pears provide similar sweetness and moisture.

sage

🥗Healthier: parsley

💰Cheaper: dried sage

Parsley is a milder herb that can substitute fresh sage.

Measure 4 cups of flour (500 grams) and add it to a mixing bowl.

Add 1 tablespoon of sugar, 1 teaspoon of baking powder, and 0.5 teaspoon of salt to the flour and mix until combined.

Add 150 grams of margarine to the flour mixture and mix until it becomes crumbly.

Crack 2 large eggs into the mixture and mix well.

Gradually add water to the mixture, mixing until the dough is not runny and not too strong.

Wrap the dough in film and refrigerate for 45 minutes to 1 hour.

Cut the sausages into smaller pieces for easier blending.

Blend the sausage pieces until smooth, optionally adding seasoning like pepper and all-purpose seasoning.

Remove the dough from the fridge and flatten it on a work surface.

Divide the dough into smaller sections and roll out one section at a time, smoothing the edges.

Add the sausage filling to the rolled-out dough.

Brush the edges of the dough with egg wash to help it stick together.

Roll the dough gently around the filling and cut it into preferred sizes.

Brush the rolled sausage rolls with egg wash.

Bake the sausage rolls in the oven for about 30 minutes.

Cooking Techniques

Equipment Needed

Spice Level: