Leftover Chapati recipe | Egg Chapati recipe by Paradise Feast

chapati

🥗Healthier: whole wheat roti

💰Cheaper: naan

Whole wheat roti adds fiber, while naan is often more affordable.

eggs

🥗Healthier: tofu

💰Cheaper: chickpeas

Tofu is lower in cholesterol, while chickpeas provide protein at a lower cost.

green chili

🥗Healthier: bell pepper

💰Cheaper: jalapeño

Bell peppers add sweetness without heat, while jalapeños are often cheaper.

garam masala

🥗Healthier: cumin and coriander

💰Cheaper: mixed spices

Cumin and coriander offer similar flavors, while mixed spices can be more affordable.

Heat oil in a large skillet over medium heat until shimmering.

Add chopped onion and sauté until translucent, about 3-4 minutes.

Stir in minced ginger and garlic, cooking for 1-2 minutes until fragrant.

Add chopped green chili and diced tomato, cooking until soft, about 3-4 minutes.

Sprinkle in turmeric, red chili powder, and salt; mix well.

Add beaten eggs to the skillet, stirring continuously until cooked through, about 3-4 minutes.

Tear chapati into small pieces and add to the skillet, mixing thoroughly with the egg mixture.

Add garam masala and pepper, stirring to combine.

Cook for an additional 2-3 minutes to allow flavors to meld.

Garnish with chopped coriander leaves before serving.

Serve hot with a side of yogurt or pickle.

Cooking Techniques

Spice Level:

Allergens