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How to Make Pears in an Oven

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Recipe Information

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Video-Specific Recipe

Pears in an Oven

Cultural Context

Baked pears are a comforting dessert often enjoyed in American homes, especially during the fall and winter months. This dish highlights the natural sweetness of pears, enhanced by warm spices and a crunchy topping. It's a simple yet elegant dessert that can be served on special occasions or as a cozy weeknight treat. Variations exist globally, with different spices and toppings reflecting local flavors, making it a beloved dessert across cultures.

AmericanUSdessert
45 min
medium
4 servings
Servings4
4 medium pears
4 tablespoons butter
1/4 teaspoon ground nutmeg
1 teaspoon ground cinnamon
1/2 cup brown sugar

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option while maintaining richness.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar offers a lower glycemic index, while white sugar is more affordable.

walnuts

🥗Healthier: almonds

💰Cheaper: pecans

Almonds are a healthier nut option, while pecans can be less expensive.

1

Preheat the oven to 400°F (204°C).

2

Remove the stickers from the pears and cut them into thin slices.

3

Place the sliced pears in individual oven-safe ramekins.

4

Add melted butter on top of the pears.

5

Sprinkle fresh ground nutmeg over the pears.

6

Sprinkle ground cinnamon over the pears.

7

Add generous sprinkles of brown sugar on top of the pears.

8

Place the ramekins in the preheated oven for about 15 to 20 minutes or until golden brown.

9

Serve warm with ice cream, yogurt, or on their own.

Cooking Techniques

baking

Equipment Needed

baking dishovenmixing bowlmeasuring spoons

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariandairy-free

Allergens

milktree-nuts

Also Known As

Baked PearsOven-Roasted Pears

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