Canning Dill Pickle Spears ~ How to Make Dill Pickle Spears

Prepare jars by sterilizing them in hot water.

Prepare the pickling mixture and bring it to a boil.

Cut the ends off the cucumbers and cut them down to fit into the jars.

Pack the cucumbers tightly into the sterilized jars.

Add fresh dill, garlic, and jalapenos to the jars with the cucumbers.

Pour the boiling pickling mixture over the packed cucumbers in the jars.

Seal the jars with lids that have been kept in hot water.

Process the jars in a hot water bath for about ten minutes.

Let the jars cool and wait about seven days for the pickles to be ready.

Equipment Needed

Spice Level: