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We Made 20 Jars of Dill Pickles in One Morning | The Mellon Patch | Wild Recipes

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Recipe Information

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Homemade Dill Pickle Spears

Cultural Context

Originating in the United States, dill pickles have been a staple in American cuisine since the 19th century, often served alongside sandwiches or as a snack. They reflect the tradition of preserving vegetables, which was essential for survival before refrigeration. Today, dill pickles are beloved worldwide, with variations in spices and preparation methods reflecting local tastes.

AmericanUSside
30 min
medium
6 servings
Servings4
extra dill
cucumbers
1/4 cup dill pickle spice
2 parts water
1 part vinegar
1

Prep the cucumbers by crushing them instead of slicing them to open them up a little.

2

Stuff the crushed cucumbers into jars, making pickle spears due to their size.

3

Prepare the brine by heating up 2 parts water and 1 part vinegar.

4

Add 1/4 cup of dill pickle spice to the brine (note: the original spice brand is no longer available, so a new spice is used).

5

Pour the brine into the jars with the stuffed cucumbers.

Equipment Needed

jars

Spice Level:

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Also Known As

Homemade Dill Pickle Spears

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