Homemade BBQ Platter For Party/Dawat | BBQ Platter Recipe | Seekh kabab Chicken tikka, Malai Boti

beef kebabs

🥗Healthier: chicken kebabs

💰Cheaper: mixed vegetable skewers

Chicken is leaner and more affordable.

mutton chops

🥗Healthier: lamb chops

💰Cheaper: pork chops

Lamb is often more available and less expensive.

tandoori fish

🥗Healthier: grilled shrimp

💰Cheaper: grilled tilapia

Shrimp offers a healthier option while tilapia is budget-friendly.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt is thicker and healthier, while sour cream is often cheaper.

Marinate the lamb and chicken pieces in yogurt, heavy cream, and spices for at least 2 hours.

Prepare the seekh kebabs by mixing the ground meat with spices and shaping onto skewers.

Preheat the grill or oven to medium-high heat.

Grill or bake the marinated chicken and lamb pieces until cooked through, about 15-20 minutes for chicken and 8-10 minutes for lamb chops, turning occasionally for even cooking.

Grill or bake the seekh kebabs for about 10-15 minutes, ensuring they are cooked evenly.

Serve the BBQ platter with fresh salad and mint chutney.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens