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Make Wild Salmon Sushi Cupcakes l Great Appetizer l Video Recipe

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Recipe Information

Recipe Available
Video-Specific Recipe

Wild Salmon Sushi Cupcakes

JapaneseJPappetizer
45 min
medium
12 servings
Servings4
1 cup sushi rice
1 1/4 cups water
2 tbsp rice vinegar
1 tbsp sugar
1/2 tsp salt
4 oz wild salmon, sashimi grade
1 avocado, sliced
1/2 cucumber, julienned
1/4 cup cream cheese, softened
1/4 cup mayonnaise
1 tbsp soy sauce
1 tsp wasabi
1 sheet nori, cut into small squares
sesame seeds for garnish

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

1

Combine cooked sushi rice and chopped smoked salmon in a bowl and mix well.

2

Place the mixture in a mini-cupcake tray and press gently but firmly into the molds.

3

Cover with plastic wrap and chill for at least two hours.

Equipment Needed

medium saucepanmuffin tinmixing bowlforkcupcake liners

Spice Level:

🌶️🌶️🌶️

Dietary

gluten-freepescatarian
Local Name: ワイルドサーモン寿司カップケーキ

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