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✅ ARROZ CON POLLO PANAMEÑO! 🇵🇦🌾 Receta Fácil |Paso a Paso

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Angelica MP
Angelica MP
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Arroz con Pollo Panameño

Cultural Context

Arroz con Pollo is a beloved dish across Latin America, with roots in Spanish cuisine. In Panama, it reflects local flavors, often incorporating fresh vegetables and spices. Traditionally served at family gatherings and celebrations, this comforting dish has many regional variations, showcasing the diversity of Panamanian culinary heritage. Today, it is enjoyed not only in Panama but also in various Latin American communities worldwide, each adding their unique twist.

PanamanianPAmain
45 min
medium
6 servings
Servings4
chicken pieces
2 teaspoons salt
1 teaspoon black pepper
2 teaspoons vinegar
2 tablespoons soy sauce
2 tablespoons olive oil
1/2 onion, chopped
1 cup green bell pepper, chopped
1 red bell pepper, chopped
1 tomato, chopped
cilantro
parsley
100 grams of peas
4 cups chicken broth
4 cups water
2 cups rice
1/2 teaspoon achiote oil
1 can mixed vegetables
1 cup olives
capers

chicken

🥗Healthier: turkey

💰Cheaper: chicken thighs

Turkey is leaner, while chicken thighs are often more affordable.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point, while vegetable oil is less expensive.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water with seasoning

Vegetable broth is lower in calories and can be made with pantry staples.

peas

🥗Healthier: green beans

💰Cheaper: frozen mixed vegetables

Green beans are a healthy alternative, while mixed vegetables are budget-friendly.

1

Season chicken pieces with 2 teaspoons of salt, 1 teaspoon of black pepper, 2 teaspoons of vinegar, and 2 tablespoons of soy sauce.

2

In a large pot, heat 2 tablespoons of olive oil and sauté the chicken for 15 minutes until golden brown.

3

Chop the vegetables: 1/2 onion, 1 cup green bell pepper, 1 red bell pepper, and 1 tomato.

4

Add the chopped vegetables to the pot and stir for 2 minutes.

5

Add 4 cups of chicken broth and 4 cups of water; bring to a boil.

6

Let it cook for 20 minutes until the chicken is cooked through; remove the chicken and set aside.

7

In another pot, heat 4 tablespoons of oil and add 1/2 teaspoon of achiote oil.

8

Add 2 cups of rice and sauté for a few minutes.

9

Pour in the reserved chicken broth and let the liquid evaporate.

10

Once dry, cover and simmer on low heat for 20 minutes.

11

Add 1 can of mixed vegetables, 1 cup of olives, capers, and the shredded chicken; stir and cover for another 20 minutes on low heat.

Cooking Techniques

sautéingbrowningsimmering

Equipment Needed

large potspatulameasuring spoonsknifecutting board

Spice Level:

🌶️🌶️🌶️

Also Known As

Panamanian Rice with Chicken

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