4 Easy Kabab Recipes | Chapli Kabab, Adana Kebab, Turkish Chicken Kebab, Bihari Kabab
Recipes in this Video
Chapli Kabab hails from the Khyber Pakhtunkhwa province of Pakistan, where it is a beloved street food. Traditionally made by local vendors, these flavorful patties are a staple at gatherings and celebrations. Today, Chapli Kabab has gained popularity beyond Pakistan, often enjoyed in various forms across South Asia and in Pakistani restaurants worldwide.
Ingredients
- ●ground beef
- ●onion
- ●tomato
- ●green chili
- ●ginger
- ●garlic
- ●cilantro
- ●mint
- ●egg
- ●bread crumbs
- ●cumin seeds
- ●coriander seeds
- ●red chili powder
- ●salt
- ●black pepper
- ●oil
Instructions
- 1Combine ground beef, finely chopped onion, diced tomato, and minced green chili in a large bowl.
- 2Add grated ginger, minced garlic, chopped cilantro, and mint to the meat mixture.
- 3In a separate bowl, beat the egg and then mix it into the meat mixture.
- 4Add bread crumbs, cumin seeds, coriander seeds, red chili powder, salt, and black pepper to the bowl.
- 5Mix all ingredients thoroughly until well combined.
- 6Divide the mixture into equal portions and shape each portion into a round, flat patty.
- 7Heat oil in a large skillet over medium heat until shimmering.
- 8Carefully place the patties in the skillet, ensuring not to overcrowd the pan.
- 9Cook the patties for 4-5 minutes on each side, or until they are golden brown and cooked through.
- 10Remove the patties from the skillet and drain on paper towels to absorb excess oil.
- 11Serve hot with naan or rice, accompanied by yogurt sauce or chutney.
Originating from the city of Adana in southern Turkey, Adana Kebab is a beloved dish that showcases the region's rich culinary heritage. Traditionally made with spicy minced lamb, it reflects the local preference for bold flavors and grilling techniques. Served with fresh vegetables and bread, this dish is often enjoyed during social gatherings and celebrations. Today, Adana Kebab has gained popularity beyond Turkey, with variations appearing in many countries, each adapting the recipe to local tastes.
Ingredients
- ●ground lamb
- ●red bell pepper
- ●onion
- ●garlic
- ●parsley
- ●cumin
- ●red pepper flakes
- ●salt
- ●black pepper
- ●olive oil
- ●pita bread
- ●tomato
- ●onion
- ●lemon
- ●sumac
Instructions
- 1Soak wooden skewers in water for 30 minutes to prevent burning.
- 2Mix ground lamb with finely chopped red bell pepper, onion, garlic, parsley, cumin, red pepper flakes, salt, and black pepper in a bowl.
- 3Knead the mixture until well combined and sticky, about 5 minutes.
- 4Divide the mixture into equal portions and mold onto skewers, pressing firmly to adhere.
- 5Preheat a grill to medium-high heat, about 400°F (200°C).
- 6Brush skewers lightly with olive oil to prevent sticking.
- 7Place the skewers on the grill and cook for 10-12 minutes, turning occasionally, until browned and cooked through.
- 8Serve hot with pita bread, sliced tomato, onion, and lemon wedges.
- 9Sprinkle sumac over the kebabs before serving for added flavor.
Ingredient Alternatives
ground lamb
Healthier: ground turkey
Cheaper: ground beef
Ground turkey is leaner, while ground beef is more affordable.
red bell pepper
Healthier: yellow bell pepper
Cheaper: green bell pepper
Yellow bell pepper is slightly healthier, while green is often cheaper.
olive oil
Healthier: avocado oil
Cheaper: canola oil
Avocado oil offers health benefits, while canola is budget-friendly.
pita bread
Healthier: whole wheat pita
Cheaper: flatbread
Whole wheat pita adds fiber, while flatbread can be less expensive.
Techniques
Equipment
Also Known As
Originating from the rich culinary traditions of Turkey, Chicken Kebab is a popular street food that showcases the country's love for grilling and bold flavors. Traditionally enjoyed during family gatherings and celebrations, it represents the warmth of Turkish hospitality. Today, this dish has gained global popularity, with variations found in many cultures, often served with different sauces and sides, making it a versatile favorite.
Ingredients
- ●chicken breast
- ●olive oil
- ●yogurt
- ●lemon juice
- ●garlic
- ●cumin
- ●paprika
- ●oregano
- ●salt
- ●black pepper
- ●onion
- ●bell pepper
- ●skewers
- ●fresh parsley
- ●tomato
- ●cucumber
Instructions
- 1Marinate chicken in olive oil, yogurt, lemon juice, minced garlic, cumin, paprika, oregano, salt, and black pepper for at least 1 hour.
- 2Preheat the grill to medium-high heat.
- 3Thread marinated chicken pieces onto skewers, alternating with onion and bell pepper chunks.
- 4Grill skewers for 10-12 minutes, turning occasionally, until chicken is cooked through and has grill marks.
- 5Remove from grill and let rest for a few minutes.
- 6Garnish with fresh parsley before serving.
- 7Serve with sliced tomato and cucumber on the side.
Ingredient Alternatives
chicken breast
Healthier: turkey breast
Cheaper: chicken thighs
Turkey is leaner, while thighs are more affordable and flavorful.
yogurt
Healthier: Greek yogurt
Cheaper: sour cream
Greek yogurt adds protein and creaminess.
olive oil
Healthier: avocado oil
Cheaper: canola oil
Avocado oil has a higher smoke point.
fresh parsley
Healthier: spinach
Cheaper: dried herbs
Spinach adds nutrients, while dried herbs are more economical.
Techniques
Equipment
Also Known As
Originating from the state of Bihar in India, Bihari Kabab is a beloved street food that showcases the region's rich culinary heritage. Traditionally made with minced meat, these kebabs are seasoned with a blend of spices and grilled to perfection, often served with chutneys and fresh vegetables. Today, they are enjoyed across India and beyond, with variations that cater to different tastes and dietary preferences.
Ingredients
- ●minced meat
- ●onion
- ●ginger
- ●garlic
- ●green chilies
- ●coriander leaves
- ●cumin powder
- ●coriander powder
- ●red chili powder
- ●garam masala
- ●lemon juice
- ●oil
- ●salt
- ●skewers
Instructions
- 1Soak skewers in water for 30 minutes to prevent burning.
- 2Mix minced meat with chopped onion, ginger, garlic, and green chilies in a large bowl.
- 3Add coriander leaves, cumin powder, coriander powder, red chili powder, garam masala, lemon juice, and salt to the meat mixture.
- 4Knead the mixture until well combined and smooth, about 5 minutes.
- 5Divide the mixture into equal portions and shape onto skewers, pressing firmly to adhere.
- 6Preheat the grill to medium-high heat.
- 7Brush the skewers with oil to prevent sticking.
- 8Place the skewers on the grill and cook for 10-15 minutes, turning occasionally, until browned and cooked through.
- 9Remove from the grill and let rest for a few minutes before serving.
- 10Serve hot with mint chutney and onion rings.
Ingredient Alternatives
minced meat
Healthier: chicken breast
Cheaper: ground turkey
Chicken breast is leaner, while ground turkey is often less expensive.
green chilies
Healthier: bell peppers
Cheaper: jalapeños
Bell peppers provide sweetness without heat, while jalapeños are often more affordable.
garam masala
Healthier: homemade spice blend
Cheaper: curry powder
Homemade blends can be tailored to taste, while curry powder is usually cheaper.
lemon juice
Healthier: lime juice
Cheaper: vinegar
Lime juice offers a similar acidity, while vinegar is often less expensive.
Techniques
Equipment
Also Known As
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