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Bagel and Lox-Style Avocado Egg Bake Recipe

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Recipe Information

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Video-Specific Recipe

Bagel and Lox-Style Avocado Egg Bake

Cultural Context

The Bagel and Lox-Style Avocado Egg Bake is a modern twist on the classic New York breakfast of bagels and lox. This dish celebrates the combination of creamy avocado, rich smoked salmon, and the beloved bagel, making it a hearty and satisfying meal. It's perfect for brunch gatherings or a leisurely weekend breakfast, and it has gained popularity for its ease of preparation and delightful flavors.

AmericanUSmain
45 min
medium
4 servings
Servings4
4 oz smoked salmon
2 ripe avocados
4 bagel chips
2 tablespoons capers

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt provides a healthier option with similar creaminess.

smoked salmon

🥗Healthier: cooked salmon

💰Cheaper: canned salmon

Canned salmon is a more affordable alternative while still offering good flavor.

1

Preheat the oven to 375°F.

2

Place the bagel chips on a baking sheet.

3

Scoop out some flesh from the avocado halves and mash it in a bowl with lemon juice, salt, and pepper.

4

Spread the mashed avocado evenly on each bagel chip.

5

Top each avocado spread with pieces of smoked salmon.

6

Sprinkle capers over the top.

7

Drizzle with olive oil and season with additional salt and black pepper.

8

Bake in the preheated oven for 15-20 minutes, or until heated through.

9

Remove from the oven and let cool slightly.

Cooking Techniques

mixingbaking

Equipment Needed

baking sheetmixing bowlknifespatula

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

milkeggsfish

Also Known As

Avocado Egg BakeLox and Avocado Bake

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