Chicken Barbecue with Java Sauce, SIMPOL

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium soy sauce reduces sodium intake while tamari is gluten-free.

vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar adds a fruity flavor.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener.

ketchup

🥗Healthier: homemade ketchup

💰Cheaper: tomato sauce

Homemade ketchup avoids preservatives.

Divide chicken leg quarters into thighs and drumsticks.

Marinate chicken in 3/4 cup silver swan soy sauce and 1/2 cup brown sugar, along with 1/4 cup ufc banana ketchup, 1 tablespoon minced garlic, and 1 teaspoon cracked black pepper.

Cover the marinated chicken with plastic wrap and refrigerate overnight.

Preheat the oven to 190 degrees Celsius.

Cook the marinated chicken in the oven for 25 minutes.

Prepare the Java sauce by putting excess marinade into a saucepan.

Add 1/2 cup silver swan soy sauce, 1/4 cup brown sugar, 4 tablespoons banana ketchup, 4 tablespoons peanut butter, 1 teaspoon ufc hot sauce, 2 tablespoons golden fiesta palm oil, and 1/2 cup water into the saucepan.

Whisk the Java sauce until the peanut butter is dissolved and everything is combined into a smooth sauce.

Simmer the Java sauce until it reaches the desired consistency.

Grill the chicken skin side down, basting with the Java sauce midway through cooking.

Remove the chicken from the grill once done and serve with additional Java sauce on the side.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens