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The best Chicken Barbecue, Inihaw na manok, Roasted chicken,

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Chicken barbecue, or 'inasal', is a beloved dish in the Philippines, often enjoyed during gatherings and celebrations. It showcases the vibrant flavors of Filipino cuisine, combining tangy, sweet, and savory elements through marination and grilling. This dish has gained popularity beyond the Philippines, with variations appearing in different cultures, particularly in barbecue festivals.

Ingredients

  • chicken
  • soy sauce
  • calamansi juice
  • garlic
  • ginger
  • brown sugar
  • pepper
  • oil
  • onion
  • bay leaves
  • salt
  • vinegar
  • bamboo skewers
  • barbecue sauce
  • green onions
  • sliced tomatoes

Instructions

  1. 1Marinate chicken in soy sauce, calamansi juice, minced garlic, ginger, brown sugar, and pepper for at least 1 hour.
  2. 2Prepare a grill over medium heat.
  3. 3Thread marinated chicken onto bamboo skewers.
  4. 4Grill chicken for 10-15 minutes, turning occasionally, until cooked through and charred.
  5. 5Brush chicken with barbecue sauce during the last few minutes of grilling.
  6. 6Remove from grill and let rest for a few minutes before serving.
  7. 7Garnish with chopped green onions and sliced tomatoes.

Ingredient Alternatives

soy sauce

Healthier: coconut aminos

Cheaper: salt water

Coconut aminos provide a soy-free alternative with less sodium.

calamansi juice

Healthier: lime juice

Cheaper: lemon juice

Lime juice offers a similar acidity and flavor profile.

brown sugar

Healthier: honey

Cheaper: white sugar

Honey adds natural sweetness while maintaining moisture.

barbecue sauce

Healthier: homemade sauce

Cheaper: ketchup

Homemade sauce allows for control over ingredients and flavor.

Techniques

marinatinggrilling

Equipment

grillmixing bowlbamboo skewers
🌶️🌶️🌶️Lowsoy

Also Known As

InasalBarbecued Chicken

Roasted chicken is a beloved dish in Grenada, often prepared for special occasions and family gatherings. This method of cooking highlights the island's fresh herbs and spices, creating a flavorful centerpiece for any meal. Today, variations can be found globally, with each culture adding its unique twist, from herbs to marinades, making it a versatile favorite.

Ingredients

  • whole chicken
  • olive oil
  • garlic
  • fresh herbs
  • lemon
  • onion
  • salt
  • black pepper
  • paprika
  • carrots
  • potatoes
  • celery
  • chicken broth
  • butter
  • bay leaves
  • thyme

Instructions

  1. 1Preheat the oven to 425°F (220°C).
  2. 2Rinse the chicken under cold water and pat dry with paper towels.
  3. 3Rub the chicken with olive oil, ensuring even coverage.
  4. 4Season the chicken inside and out with salt, black pepper, and paprika.
  5. 5Stuff the cavity with garlic cloves, lemon halves, and fresh herbs.
  6. 6Place the chicken on a roasting pan, surrounded by chopped carrots, potatoes, and celery.
  7. 7Drizzle the vegetables with olive oil and season with salt and pepper.
  8. 8Roast in the preheated oven for 1-1.5 hours until the chicken reaches an internal temperature of 165°F (74°C).
  9. 9Baste the chicken with pan juices every 30 minutes for added moisture.
  10. 10Remove from the oven and let rest for 10-15 minutes before carving.
  11. 11Serve with roasted vegetables and pan juices.

Ingredient Alternatives

whole chicken

Healthier: skinless chicken parts

Cheaper: chicken thighs

Skinless parts reduce fat, while thighs are often more affordable.

olive oil

Healthier: avocado oil

Cheaper: vegetable oil

Avocado oil has a higher smoke point and is healthier, while vegetable oil is more budget-friendly.

fresh herbs

Healthier: dried herbs

Cheaper: mixed Italian seasoning

Dried herbs are more shelf-stable and often cheaper than fresh.

butter

Healthier: margarine

Cheaper: oil

Margarine can lower saturated fat, while oil is generally less expensive.

Techniques

roasting

Equipment

roasting panmeat thermometercutting boardknife
🌶️🌶️🌶️Lowdairy

Also Known As

Herb-Roasted ChickenGarlic Roast Chicken

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