The best Chicken Barbecue, Inihaw na manok, Roasted chicken,
Recipes in this Video
Chicken barbecue, or 'inasal', is a beloved dish in the Philippines, often enjoyed during gatherings and celebrations. It showcases the vibrant flavors of Filipino cuisine, combining tangy, sweet, and savory elements through marination and grilling. This dish has gained popularity beyond the Philippines, with variations appearing in different cultures, particularly in barbecue festivals.
Ingredients
- ●chicken
- ●soy sauce
- ●calamansi juice
- ●garlic
- ●ginger
- ●brown sugar
- ●pepper
- ●oil
- ●onion
- ●bay leaves
- ●salt
- ●vinegar
- ●bamboo skewers
- ●barbecue sauce
- ●green onions
- ●sliced tomatoes
Instructions
- 1Marinate chicken in soy sauce, calamansi juice, minced garlic, ginger, brown sugar, and pepper for at least 1 hour.
- 2Prepare a grill over medium heat.
- 3Thread marinated chicken onto bamboo skewers.
- 4Grill chicken for 10-15 minutes, turning occasionally, until cooked through and charred.
- 5Brush chicken with barbecue sauce during the last few minutes of grilling.
- 6Remove from grill and let rest for a few minutes before serving.
- 7Garnish with chopped green onions and sliced tomatoes.
Ingredient Alternatives
soy sauce
Healthier: coconut aminos
Cheaper: salt water
Coconut aminos provide a soy-free alternative with less sodium.
calamansi juice
Healthier: lime juice
Cheaper: lemon juice
Lime juice offers a similar acidity and flavor profile.
brown sugar
Healthier: honey
Cheaper: white sugar
Honey adds natural sweetness while maintaining moisture.
barbecue sauce
Healthier: homemade sauce
Cheaper: ketchup
Homemade sauce allows for control over ingredients and flavor.
Techniques
Equipment
Also Known As
Roasted chicken is a beloved dish in Grenada, often prepared for special occasions and family gatherings. This method of cooking highlights the island's fresh herbs and spices, creating a flavorful centerpiece for any meal. Today, variations can be found globally, with each culture adding its unique twist, from herbs to marinades, making it a versatile favorite.
Ingredients
- ●whole chicken
- ●olive oil
- ●garlic
- ●fresh herbs
- ●lemon
- ●onion
- ●salt
- ●black pepper
- ●paprika
- ●carrots
- ●potatoes
- ●celery
- ●chicken broth
- ●butter
- ●bay leaves
- ●thyme
Instructions
- 1Preheat the oven to 425°F (220°C).
- 2Rinse the chicken under cold water and pat dry with paper towels.
- 3Rub the chicken with olive oil, ensuring even coverage.
- 4Season the chicken inside and out with salt, black pepper, and paprika.
- 5Stuff the cavity with garlic cloves, lemon halves, and fresh herbs.
- 6Place the chicken on a roasting pan, surrounded by chopped carrots, potatoes, and celery.
- 7Drizzle the vegetables with olive oil and season with salt and pepper.
- 8Roast in the preheated oven for 1-1.5 hours until the chicken reaches an internal temperature of 165°F (74°C).
- 9Baste the chicken with pan juices every 30 minutes for added moisture.
- 10Remove from the oven and let rest for 10-15 minutes before carving.
- 11Serve with roasted vegetables and pan juices.
Ingredient Alternatives
whole chicken
Healthier: skinless chicken parts
Cheaper: chicken thighs
Skinless parts reduce fat, while thighs are often more affordable.
olive oil
Healthier: avocado oil
Cheaper: vegetable oil
Avocado oil has a higher smoke point and is healthier, while vegetable oil is more budget-friendly.
fresh herbs
Healthier: dried herbs
Cheaper: mixed Italian seasoning
Dried herbs are more shelf-stable and often cheaper than fresh.
butter
Healthier: margarine
Cheaper: oil
Margarine can lower saturated fat, while oil is generally less expensive.
Techniques
Equipment
Also Known As
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