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NO GRILL CHICKEN BBQ MADALING GAWIN TRY N'YO

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Jolly Manalo
Jolly Manalo
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Recipe Information

Recipe Available
Video-Specific Recipe

Chicken Barbecue

Cultural Context

Chicken barbecue, or 'inasal', is a beloved dish in the Philippines, often enjoyed during gatherings and celebrations. It showcases the vibrant flavors of Filipino cuisine, combining tangy, sweet, and savory elements through marination and grilling. This dish has gained popularity beyond the Philippines, with variations appearing in different cultures, particularly in barbecue festivals.

FilipinoPHmain
60 min
medium
4 servings
Servings4
3 pcs chicken legs (quarters)
cooking oil (for frying)
1 clove garlic (chopped)
1/2 tbsp ground black pepper
1/2 cup calamansi juice
1/4 cup soy sauce
1 tbsp paprika
1 pack oyster sauce
1/4 cup banana ketchup
1 small bottle soda (sprite)
1 tbsp sugar (white or brown)

soy sauce

🥗Healthier: coconut aminos

💰Cheaper: salt water

Coconut aminos provide a soy-free alternative with less sodium.

calamansi juice

🥗Healthier: lime juice

💰Cheaper: lemon juice

Lime juice offers a similar acidity and flavor profile.

brown sugar

🥗Healthier: honey

💰Cheaper: white sugar

Honey adds natural sweetness while maintaining moisture.

barbecue sauce

🥗Healthier: homemade sauce

💰Cheaper: ketchup

Homemade sauce allows for control over ingredients and flavor.

1

Marinate chicken legs in calamansi juice, soy sauce, chopped garlic, ground black pepper, paprika, oyster sauce, banana ketchup, and sugar for a period of time (exact time not specified).

2

Heat cooking oil in a pan over medium heat.

3

Fry the marinated chicken legs until cooked through and golden brown, turning occasionally.

4

Serve hot.

Cooking Techniques

marinatinggrilling

Equipment Needed

pan

Spice Level:

🌶️🌶️🌶️

Dietary

gluten-free

Allergens

soy

Also Known As

InasalBarbecued Chicken

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