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Recipe Information

Recipe Available
Video-Specific Recipe

Chicken Barbecue

Cultural Context

Chicken barbecue, or 'inasal', is a beloved dish in the Philippines, often enjoyed during gatherings and celebrations. It showcases the vibrant flavors of Filipino cuisine, combining tangy, sweet, and savory elements through marination and grilling. This dish has gained popularity beyond the Philippines, with variations appearing in different cultures, particularly in barbecue festivals.

FilipinoPHmain
60 min
medium
4 servings
Servings4
1 KG Chicken
¼ Cup Yogurt
1 Tbsp Ginger Paste
1 Tbsp Garlic Paste
1 Tbsp Chili Powder
1 Tbsp Cumin Powder (Roasted)
1 Tbsp Coriander Powder
½ Tbsp Garam Masala Powder
1 Tbsp Black Pepper Powder
1 Tbsp Salt
1 Tbsp Lemon Juice
2 Tbsp BBQ Sauce
¼ Cup Mustard Oil
Food Color (optional)

soy sauce

🥗Healthier: coconut aminos

💰Cheaper: salt water

Coconut aminos provide a soy-free alternative with less sodium.

calamansi juice

🥗Healthier: lime juice

💰Cheaper: lemon juice

Lime juice offers a similar acidity and flavor profile.

brown sugar

🥗Healthier: honey

💰Cheaper: white sugar

Honey adds natural sweetness while maintaining moisture.

barbecue sauce

🥗Healthier: homemade sauce

💰Cheaper: ketchup

Homemade sauce allows for control over ingredients and flavor.

1

Marinate chicken in yogurt, ginger paste, garlic paste, chili powder, cumin powder, coriander powder, garam masala powder, black pepper powder, salt, lemon juice, and mustard oil for at least 1 hour.

2

Prepare a grill over medium heat.

3

Thread marinated chicken onto skewers.

4

Grill chicken for 10-15 minutes, turning occasionally, until cooked through and charred.

5

Brush chicken with BBQ sauce during the last few minutes of grilling.

6

Remove from grill and let rest for a few minutes before serving.

Cooking Techniques

marinatinggrilling

Equipment Needed

grillmixing bowlbamboo skewers

Spice Level:

🌶️🌶️🌶️

Allergens

soy

Also Known As

InasalBarbecued Chicken

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