90-Second Garlic Lemon Shrimp Recipe!

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil reduces saturated fat while adding flavor.

white wine

💰Cheaper: chicken broth

Chicken broth maintains moisture without alcohol.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is dairy-free and adds umami.

shrimp

💰Cheaper: chicken breast

Chicken breast is more affordable and widely available.

Heat a skillet over medium high heat and add a generous drizzle of olive oil.

Once the oil is hot, toss in minced garlic and sauté for about 10 seconds until fragrant and golden.

Add peeled and deveined shrimp in a single layer to ensure even cooking.

Sprinkle with salt and black pepper to taste.

Let the shrimp cook undisturbed for 30 seconds.

Flip the shrimp over carefully.

Squeeze half a lemon over the shrimp to infuse bright zesty flavor.

Continue cooking for another 30 seconds until the shrimp turn pink and opaque.

Remove the skillet from heat right away.

Finish by sprinkling chopped fresh parsley on top and adding a final squeeze of lemon juice.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens