লেবু ও বাটার চিংড়ি রান্না | Best Garlic Lemon Shrimp Recipe | How to Make Garlic Butter Lemon Shrimp

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and maintains flavor.

white wine

💰Cheaper: chicken broth

Chicken broth adds moisture without alcohol.

Melt butter and olive oil in a large skillet over medium heat until bubbling.

Add minced garlic and sauté until fragrant, about 1 minute.

Increase heat to medium-high and add shrimp in a single layer.

Cook shrimp for 2-3 minutes on one side until pink and opaque.

Flip shrimp and add lemon juice, zest, and white wine.

Sprinkle with red pepper flakes, salt, and black pepper.

Cook for another 2-3 minutes until shrimp are fully cooked.

Remove from heat and stir in chopped parsley.

Serve immediately with crusty bread or over pasta.

Cooking Techniques

Spice Level:

Allergens