Cook like a Chef: How to Make the Perfect Steak for Valentine’s Day

Add demi-glace base to a saucepan.

Pour in water.

Add seedless blackberry jam.

Pour in lots of wine.

Simmer the demi-glace mixture for 45 minutes.

Finish the sauce with 3 to 4 pats of unsalted butter, allowing it to melt.

Heat a cast iron skillet until hot.

Add the ribeye steak to the skillet.

Baste the steak with melted butter.

Add Rosemary and garlic to the pan with the steak and butter.

Cook the steak for 5 to 7 minutes on one side.

Turn the steak and cook for another 5 to 7 minutes.

Transfer the skillet to an oven preheated to 425°F.

Cook in the oven until the steak is medium rare.

Slice the steak across the grain.

Serve the steak with potatoes and carrots, finishing with the blackberry demi-glace.

Equipment Needed

Spice Level:

Dietary