Crousty chicken pané, frites de patates douces et sauce aïoli – PassionFroid Auvergne Rhône-Alpes

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier with a higher smoke point.

egg yolk

🥗Healthier: aquafaba

💰Cheaper: silken tofu

Aquafaba is a vegan alternative that mimics egg yolk's emulsifying properties.

garlic

🥗Healthier: garlic powder

💰Cheaper: onion powder

Garlic powder provides flavor without the need for fresh garlic.

lemon juice

🥗Healthier: lime juice

💰Cheaper: vinegar

Vinegar can provide acidity at a lower cost.

Disposer les crousty chicken sur plaque de cuisson et les cuire au four 220°C à chaleur sèche jusqu’à 65°C à cœur

Réaliser un aïoli

Plaquer la poitrine

Dresser

Cooking Techniques

Equipment Needed

Spice Level:

Allergens