Pro Chef Reacts.. To Oven Fries — CRISPIER Than Deep-Fried

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil offers a healthier fat profile while canola oil is more budget-friendly.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated cheddar

Nutritional yeast is dairy-free, while cheddar is often less expensive.

Preheat the oven to 425°F (220°C).

Wash and peel the potatoes as desired.

Cut the potatoes into even sticks, about 1/4 inch thick.

Soak the potato sticks in cold water for at least 30 minutes to remove excess starch.

Drain and pat the potatoes dry with a kitchen towel.

In a large bowl, toss the potatoes with olive oil, salt, black pepper, garlic powder, and paprika until evenly coated.

Spread the potatoes in a single layer on a baking sheet lined with parchment paper.

Bake in the preheated oven for 25-30 minutes, flipping halfway through, until golden and crispy.

Remove from the oven and sprinkle with fresh herbs and parmesan cheese if desired.

Serve immediately, enjoying the crispy texture.

Cooking Techniques

Spice Level: