Loaded Baked French Fries | Healthy Take on a Classic

Cut russet potatoes into steak fries.

Season the fries with olive oil, chili powder, onion powder, garlic powder, and salt.

Toss the fries until evenly coated with the seasoning.

Lay the fries out on a baking sheet without touching each other.

Bake the fries in the oven for about 30 minutes.

Prepare the guacamole by cutting the avocados and scooping the flesh into a food processor.

Add spinach and lime juice to the food processor with the avocado and blend until smooth.

Spoon the blended mixture into a bowl with the remaining avocado, garlic powder, and a pinch of salt.

Mash the guacamole with a potato masher until desired consistency is reached.

Layer the baked fries with a spoonful of guacamole and top with red bell pepper, scallions, black beans, sprouts, and jalapenos.

Equipment Needed

Spice Level:

Dietary