Baked French Fries – Crispy & Delicious!

Thoroughly wash the potatoes.

Slice the potatoes into 1/4 inch thick slices.

Place the sliced potatoes in a large mixing bowl and cover them with cold water.

Let the fries soak for about 30 minutes.

Drain the water off the potatoes and pat them dry with a paper towel.

Mix together salt, garlic powder, paprika, and black pepper.

Drizzle oil on top of the potatoes and sprinkle the seasoning mixture on top.

Toss to thoroughly coat the potatoes with the oil and seasonings.

Spread the potatoes into an even layer on a baking sheet lined with parchment paper.

Bake at 425°F for 10 to 15 minutes until the fries are golden, crispy, and brown.

Serve topped with salt and your favorite dipping sauce.

Equipment Needed

Spice Level:

Dietary