Biji Salak (Indonesian Dessert Porridge) #bijisalak #resep #ramadan

palm sugar

🥗Healthier: coconut sugar

💰Cheaper: brown sugar

Coconut sugar offers a lower glycemic index.

coconut milk

🥗Healthier: almond milk

💰Cheaper: evaporated milk

Almond milk is lower in calories.

Steam the sweet potato until soft.

Mash the sweet potato.

Mix glutinous rice flour and 100 g of tapioca starch in a bowl.

Add a pinch of salt and combine.

Shape the mixture into bite-sized balls.

Bring 1 liter of water to a boil.

Drop the balls into the boiling water and cook until they float.

Add 200 g of dark brown sugar and 2 tablespoons of regular sugar to the boiling water.

Thicken the mixture with 1 tablespoon of tapioca starch diluted in water.

Once thickened, remove from heat and set aside.

In a separate pot, combine 1 can of coconut milk, 1 cup of water, a pandan leaf, and a pinch of salt.

Bring the coconut milk mixture to a boil.

Serve the balls with the coconut milk mixture, optionally with crushed ice.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary