Sweet Chili Lime Salmon | Let's Eat Cuisine

sweet chili sauce

🥗Healthier: homemade chili sauce

💰Cheaper: sriracha

Homemade chili sauce can reduce sugar content.

salmon fillets

🥗Healthier: trout

💰Cheaper: tilapia

Tilapia is a more affordable fish option.

Season the salmon fillets with sweet paprika, onion powder, garlic powder, and accent seasoning on both sides.

Add chipotle lime seasoning on top of the salmon.

Drizzle olive oil on top of the seasoned salmon and massage the seasoning into the fish.

Heat a pan with olive oil over medium heat.

Add the salmon fillets to the pan and sear for about 3 to 5 minutes on one side.

Add butter to the pan to finish cooking the salmon, or flip the salmon and cook for another 3 to 5 minutes, based on preference.

Remove the salmon from the pan and wash out the pan.

In the same pan, add 1/4 cup chili sauce, honey, and soy sauce.

Let the sauce simmer until the desired consistency is reached.

Add the salmon back to the pan and coat it with the sauce.

Garnish the salmon with parsley before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens