How to make Salmon and Egg Benedict Breakfast? First time make it｜鮭魚班尼迪克蛋拼盤 原來班尼迪克蛋這樣做｜CoLife 酷日子｜CC

hollandaise sauce

🥗Healthier: avocado sauce

💰Cheaper: mayonnaise

Avocado sauce offers a creamy texture with healthier fats.

Toast Danish bread until golden brown.

Poach eggs in simmering water with vinegar until whites are set and yolks are runny, about 3-4 minutes.

In a small saucepan, melt unsalted butter and prepare hollandaise sauce over low heat, whisking until thickened.

Add lemonade, salt, and black pepper to hollandaise sauce, stirring to combine.

Place a slice of smoked salmon on each toasted Danish bread half.

Carefully place a poached egg on top of the salmon.

Drizzle hollandaise sauce over the poached eggs.

Garnish with fresh dill and additional black pepper if desired.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens