Emirati Dessert Baseesha / Arabic breakfast recipes / Dates sweets /
Recipe Information
Baseesha
Cultural Context
Originating from the Arabian Peninsula, Baseesha is a beloved dessert often enjoyed during festive occasions and gatherings. This sweet semolina cake, typically soaked in fragrant syrup, symbolizes hospitality and celebration in Emirati culture. Today, variations can be found across the Middle East, with each region adding its unique twist, making Baseesha a delightful treat enjoyed by many around the world.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
yogurt
🥗Healthier: Greek yogurt
💰Cheaper: buttermilk
Greek yogurt adds creaminess with fewer calories.
almonds
🥗Healthier: walnuts
💰Cheaper: sunflower seeds
Sunflower seeds are more affordable and nut-free.
Remove the seeds from the dates and separate them.
Warm Arabic ghee in a pan.
Add flour to the warm ghee gradually, mixing it little by little to avoid clumping.
Brown the flour slightly in the ghee until it has a nice aroma.
Add 1 spoon of cardamom powder and 1 spoon of fennel powder to the browned flour and fry for 2 minutes.
Remove the pot from heat and let it cool for 2 minutes.
Mix the roasted flour with the dates and sugar, ensuring everything is well combined.
Add 1 spoon of cinnamon powder and mix well for flavor.
Form the mixture into balls or serve directly on a plate.
Garnish with fried cashew nuts and saffron.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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