Enhanced Recipesculinary collection
Home
CoursesView CuisinesWhat Can I Make?My Kitchen

Emirati Dessert Baseesha / Arabic breakfast recipes / Dates sweets /

Login to Save
Chef gulam kitchen
Chef gulam kitchen
108 recipes on Enhanced Recipes
Follow Chef gulam kitchen to prioritize their recipes in your meal plans, pantry matches, and suggestions

Recipe Information

Recipe Available
Video-Specific Recipe

Baseesha

Cultural Context

Originating from the Arabian Peninsula, Baseesha is a beloved dessert often enjoyed during festive occasions and gatherings. This sweet semolina cake, typically soaked in fragrant syrup, symbolizes hospitality and celebration in Emirati culture. Today, variations can be found across the Middle East, with each region adding its unique twist, making Baseesha a delightful treat enjoyed by many around the world.

EmiratiAEdessert
45 min
easy
12 servings
Servings4
1 cup dates, pitted and chopped
1/2 cup Arabic ghee
2 cups all-purpose flour
1 teaspoon cardamom powder
1 teaspoon fennel powder
1 teaspoon cinnamon powder
1/2 cup cashew nuts, chopped
a pinch of saffron

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: buttermilk

Greek yogurt adds creaminess with fewer calories.

almonds

🥗Healthier: walnuts

💰Cheaper: sunflower seeds

Sunflower seeds are more affordable and nut-free.

1

Remove the seeds from the dates and separate them.

2

Warm Arabic ghee in a pan.

3

Add flour to the warm ghee gradually, mixing it little by little to avoid clumping.

4

Brown the flour slightly in the ghee until it has a nice aroma.

5

Add 1 spoon of cardamom powder and 1 spoon of fennel powder to the browned flour and fry for 2 minutes.

6

Remove the pot from heat and let it cool for 2 minutes.

7

Mix the roasted flour with the dates and sugar, ensuring everything is well combined.

8

Add 1 spoon of cinnamon powder and mix well for flavor.

9

Form the mixture into balls or serve directly on a plate.

10

Garnish with fried cashew nuts and saffron.

Cooking Techniques

mixingbakingpouring

Equipment Needed

mixing bowlbaking dishoven

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariandairy-freenut-free

Allergens

nutsdairy

Also Known As

BasbousaHareeseh

Similar Emirati Videos

(24 videos)

Similar Desserts From Other Cuisines

(24 videos)