Mango chaat pizza by crazy4veggie.com

cheese

🥗Healthier: nutritional yeast

💰Cheaper: ricotta

Nutritional yeast adds a cheesy flavor with fewer calories.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Lemon juice provides similar acidity.

green chili

🥗Healthier: jalapeño

💰Cheaper: bell pepper

Jalapeño adds heat while bell pepper is milder.

coriander

🥗Healthier: parsley

💰Cheaper: dried herbs

Parsley offers a fresh taste, while dried herbs are more economical.

Add 1 teaspoon of dry active yeast and 1 teaspoon of sugar to 1 cup of warm water and mix well.

Let the yeast mixture rest for 10 minutes until bubbly.

In a mixing bowl, combine flour with salt and olive oil.

Once the yeast is activated, add it to the flour mixture and mix with a wooden spatula.

Use your hands to knead the dough, adding a little olive oil to reduce stickiness.

Cover the bowl with plastic wrap or a cloth and let the dough rise for 1 to 1.5 hours until doubled in size.

Prepare the mango topping by peeling and finely chopping the raw mango, red onion, and green bell pepper.

Add chaat masala, black pepper powder, and juice from 1/2 lime to the mango mixture and let it sit for 30 minutes.

After the dough has risen, knead it on a floured surface and divide it into two balls for two pizzas.

Drizzle olive oil in the pizza pan and roll out the dough with your hands, using cornmeal if available to prevent sticking.

Spread pizza sauce over the rolled dough using your fingers.

Add a generous amount of cheese on top of the sauce.

Spread the mango topping evenly over the cheese.

Bake in a preheated oven at 450°F for about 10 minutes, checking for a golden brown bottom.

Remove from the oven and enjoy the mango chaat pizza.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens