Coconut juice recipe l kurunba fani

coconut milk

🥗Healthier: almond milk

💰Cheaper: evaporated milk

Almond milk is lower in calories while evaporated milk is more affordable.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers natural sweetness while brown sugar is often less expensive.

rice flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber, while all-purpose flour is commonly available.

cardamom

🥗Healthier: cinnamon

💰Cheaper: nutmeg

Cinnamon is a common spice that adds warmth, and nutmeg is often less costly.

Combine coconut milk and water in a bowl.

Add sugar and mix until dissolved.

In a separate bowl, whisk rice flour, salt, and cardamom together.

Gradually add the dry mixture to the coconut mixture, stirring until smooth.

Add vanilla extract and mix well.

Prepare a steaming setup with water boiling in a pot.

Pour the mixture into a greased steaming dish.

Place pandan leaves on top for aroma.

Steam for 30-40 minutes until set and firm.

Remove from heat and let cool slightly.

Slice into squares and serve warm or chilled.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens