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Raw Bistecca di Cavolfiore - come fare una bistecca vegana crudista a base di cavolfiore saporita

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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Peace&Raw

Recipe Information

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Video-Specific Recipe

Roasted Cauliflower with Lemon Dressing

Cultural Context

Roasted cauliflower is a staple in Mediterranean cuisine, celebrated for its simplicity and versatility. The dish highlights the natural sweetness of the vegetable, enhanced by the bright acidity of lemon. Often served as a side dish, it has gained popularity worldwide, with variations including different spices and herbs to suit local tastes.

MediterraneanITside
40 min
medium
6 servings
Servings4
2 slices of cauliflower (middle part)
herbs for meat (vegetable)
paprika
1 tablespoon of tamari sauce
laurel
oil
a little lemon juice

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil offers a healthier fat profile while canola oil is more budget-friendly.

lemon

💰Cheaper: vinegar

Vinegar can provide acidity but lacks the distinct flavor of lemon.

parsley

💰Cheaper: cilantro

Cilantro can be used as a cheaper herb alternative.

1

Season the slices with all the other ingredients.

2

Leave to marinate for 1 hour, turning the slices once.

3

Dry at 42 degrees for 6-7 hours or more.

4

Serve with salad and enjoy.

Cooking Techniques

tossingwhisking

Spice Level:

🌶️🌶️🌶️

Dietary

veganplant-baseddairy-freegluten-freenut-freesoy-free
Local Name: Cavolfiore arrosto con salsa di limone

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