Pulled Pork Burger (Rezept) || Pulled Pork Sandwich (Recipe) || [ENG SUBS]

bbq sauce

🥗Healthier: homemade tomato sauce

💰Cheaper: ketchup

Homemade sauce can be lower in sugar and preservatives.

pork shoulder

🥗Healthier: chicken thighs

💰Cheaper: pork loin

Chicken thighs are leaner and often cheaper.

buns

🥗Healthier: whole grain buns

💰Cheaper: white bread

Whole grain offers more fiber.

coleslaw

🥗Healthier: cabbage salad

💰Cheaper: shredded lettuce

Cabbage salad is fresher and lighter.

Season the pork neck with 1 teaspoon of salt, pepper, paprika powder, cumin, and chili flakes.

Rub the spices into the pork neck until fully coated.

Place the spiced pork neck in a freezer bag and store in the refrigerator for 24 hours.

Remove the pork from the fridge 1 - 2 hours before cooking to reach room temperature.

In a casserole, combine 200 milliliters of apple juice, 200 milliliters of vegetable stock, and 2 tablespoons of brown sugar; stir to mix.

Place the marinated pork neck on a baking shelf without baking paper and insert a meat thermometer.

Bake in a preheated oven at 120°C for about 6 - 7 hours.

Prepare the cabbage by cutting ½ pointed cabbage into thin strips and mixing with olive oil, red wine vinegar, 3 - 4 tablespoons of sour cream, and pepper in a mixing bowl; cover and refrigerate until serving.

After 7 hours, remove the pork from the oven when it reaches a core temperature of 93°C and let it rest for 1 hour wrapped in aluminum foil and kitchen towels.

Pour the meat juices into a saucepan and bring to a boil.

Brown the burger buns in a pan for a few minutes.

Shred the rested pork using two forks, removing excess fat.

Mix the shredded pork with the hot meat juices in a casserole.

Spread BBQ sauce on the bottom halves of the buns, add shredded pork, top with a slice of processed cheese, and place in the oven with grill function until the cheese melts.

Add pickles and cabbage, then cover with the top halves of the buns.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens