Sweet and Sour Guava Curry | How to make Sweet and Sour Guava Curry | Spicy Guava Curry

jaggery

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener, while brown sugar is more affordable.

vinegar

🥗Healthier: lemon juice

💰Cheaper: citric acid

Lemon juice adds acidity and freshness, while citric acid is a cost-effective alternative.

Heat oil in a saucepan until moderately hot. Test by adding a cumin seed; if it cracks, the oil is ready.

Add cumin seeds, asafetida, fenugreek seeds, fennel seeds powder, coriander powder, turmeric, and red chili powder. Stir briefly.

Add ginger and guava, mix well, then add 1 cup of water and cover the pan.

Lower the heat and cook covered for 5-8 minutes until guavas are tender.

Stir in mango powder, lemon juice, and sugar. Add cilantro.

Turn off heat, cover, and let sit for a few minutes before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens