Chapathi noodles recipe | Homemade Noodles | Roti noodles recipe | LeftOver Roti Nashta Recipe

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: salt + vinegar

Low-sodium soy sauce reduces sodium intake while maintaining flavor.

vegetables

🥗Healthier: zucchini

💰Cheaper: cabbage

Cabbage is more affordable and adds crunch.

ginger

🥗Healthier: ginger paste

💰Cheaper: ground ginger

Ground ginger is easier to store and use.

spring onions

🥗Healthier: chives

💰Cheaper: regular onions

Regular onions provide similar flavor at a lower cost.

Prepare roti and cut into thin strips.

Heat oil in a large skillet over medium heat until shimmering.

Add ginger and garlic; sauté until fragrant, about 1-2 minutes.

Add mixed vegetables; stir-fry until tender, about 3-4 minutes.

Add roti strips to the skillet; toss to combine.

Pour in soy sauce and mix well; cook for 2-3 minutes.

Add chopped green chilies and spring onions; stir-fry for another minute.

Garnish with coriander leaves before serving.

Cooking Techniques

Spice Level:

Allergens