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The Ultimate Fried Egg Sandwich

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Something About Sandwiches
Something About Sandwiches
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Recipe Information

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Video-Specific Recipe

Fried Egg Sandwich

Cultural Context

The fried egg sandwich is a popular breakfast item in the United States, often enjoyed for its simplicity and satisfying nature. It can be customized with various toppings like cheese, bacon, or vegetables, making it versatile for different tastes and preferences. This dish is commonly found in diners and cafes, and it is a staple for quick meals at home.

AmericanUSbreakfast
15 min
easy
1 servings
Servings4
4 medium slices of Artisan Bread
4 slices of Bacon
4 fresh Eggs
2 tbsp Chilli Jam
1 tbsp Butter
1 tbsp finely diced Fresh Chives
Salt & Pepper to taste

bread

🥗Healthier: whole grain bread

💰Cheaper: white bread

Whole grain bread is more nutritious.

eggs

🥗Healthier: egg whites

💰Cheaper: generic eggs

Egg whites are lower in calories.

1

Add your bacon to a large pan over low-medium heat. Fry low and slow to render down the fat and cook until nice and crispy. Remove from pan and leave the fat. Raise heat to a medium.

2

Carefully and close to the pan, crack in two eggs (make sure they're spaced out). Add in butter and begin basting the egg whites. This will not only help cook the tops of the eggs, but also wrap them in all the gorgeous buttery/bacony goodness. Don't baste the yolk, you want that runny. Season with salt and pepper.

3

Once all of the white on both eggs are completely opaque, remove eggs from pan and crack in your second two. Repeat then remove again.

4

Lay your slices of bread in the pan and toast each side in the leftover oil.

5

Stack the sandwich in the following order: bread, chilli jam, bacon, fried eggs, chives and bread. Enjoy!

Cooking Techniques

fryingtoasting

Equipment Needed

pan

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

gluteneggdairy

Also Known As

Egg SandwichBreakfast Sandwich

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