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Fried Egg Sandwich, with Two Eggs & Cheddar Cheese & Mark Shapiro Interview

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Recipe Information

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Video-Specific Recipe

Fried Egg Sandwich

Cultural Context

The fried egg sandwich is a popular breakfast item in the United States, often enjoyed for its simplicity and satisfying nature. It can be customized with various toppings like cheese, bacon, or vegetables, making it versatile for different tastes and preferences. This dish is commonly found in diners and cafes, and it is a staple for quick meals at home.

AmericanUSbreakfast
15 min
easy
1 servings
Servings4
2 eggs
butter croissant
shredded cheddar cheese
Lowry's seasoning
chili crunch hot sauce
Truff hot sauce

bread

🥗Healthier: whole grain bread

💰Cheaper: white bread

Whole grain bread is more nutritious.

eggs

🥗Healthier: egg whites

💰Cheaper: generic eggs

Egg whites are lower in calories.

1

Heat a griddle over medium heat.

2

Add butter to the griddle and let it melt.

3

Crack the eggs onto the griddle, cooking until the whites are set.

4

Season with Lowry's to taste.

5

Place shredded cheddar cheese on top of the eggs to melt.

6

Assemble the sandwich by placing the fried eggs and melted cheese inside the butter croissant.

7

Finish with hot sauces like chili crunch and Truff.

Cooking Techniques

fryingtoasting

Equipment Needed

griddle

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

gluteneggdairy

Also Known As

Egg SandwichBreakfast Sandwich

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