How to make Sri Lankan Crab in hot sauce | Mallika Joseph Food Tube
Recipe Information
Sri Lankan Crab in Hot Sauce
Cultural Context
Sri Lankan Crab in Hot Sauce is a beloved dish that reflects the island's rich seafood heritage and vibrant spice culture. Traditionally enjoyed during festive occasions, it showcases the use of fresh crab and a medley of spices that create a fiery yet flavorful experience. In recent years, this dish has gained popularity beyond Sri Lanka, inspiring variations in coastal regions around the world.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
crab
🥗Healthier: shrimp
💰Cheaper: chicken
Shrimp offers a similar texture, while chicken is more budget-friendly.
coconut milk
🥗Healthier: almond milk
💰Cheaper: whole milk
Almond milk reduces calories, while whole milk is more accessible.
Mix crab with turmeric, pepper, and salt.
Stir fry the crab without oil, allowing the water to come out.
Add large pieces of onions and garlic, along with broken curry leaves.
Pour in half a cup of sea crab stock and stir.
Add 1 tablespoon of soy sauce and 1 tablespoon of oyster sauce.
Mix in 1 tablespoon of chili paste, pepper, and 1.5 teaspoons of chili powder.
Add 1.5 teaspoons of corn flour and stir until cooked.
Pour in the remaining half cup of stock and stir again.
Dish out the crab preparation.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
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