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ULTIMATE SWEET Pork could you eat this on its own - Moo Wan - Thai Sweet Pork -หมูหวาน

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Recipe Information

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Video-Specific Recipe

Moo Wan

Cultural Context

Originating from Thailand, Moo Wan is a beloved dish that showcases the balance of sweet and savory flavors typical in Thai cuisine. Traditionally enjoyed during family gatherings and celebrations, it reflects the country's rich culinary heritage. Today, Moo Wan has found its way into international menus, appealing to those who enjoy the unique taste of Thai flavors.

ThaiTHmain
90 min
medium
4 servings
Servings4
2 lbs pork shoulder
1/2 cup soy sauce
1/4 cup palm sugar
4 cloves garlic
1 teaspoon black pepper
2 tablespoons coriander root
2 tablespoons fish sauce
1 cup water
1 cup coconut milk
2 tablespoons lime juice
1 teaspoon chili flakes
1/4 cup green onions
2 tablespoons sesame oil
3 cups rice

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

palm sugar

🥗Healthier: coconut sugar

💰Cheaper: brown sugar

Coconut sugar offers a lower glycemic index.

pork shoulder

🥗Healthier: chicken thigh

💰Cheaper: pork belly

Chicken thigh is leaner while still flavorful.

coconut milk

🥗Healthier: almond milk

💰Cheaper: evaporated milk

Almond milk is lower in calories, but may alter flavor.

fish sauce

🥗Healthier: soy sauce

💰Cheaper: salt

Soy sauce is easier to find and has a similar umami flavor.

1

Marinate pork shoulder in soy sauce, palm sugar, garlic, and black pepper for at least 1 hour.

2

Heat oil in a large pot over medium heat until shimmering.

3

Add marinated pork and sear until browned on all sides, about 5-7 minutes.

4

Stir in coriander root and fish sauce, cooking for 2 minutes.

5

Pour in water and bring to a boil.

6

Reduce heat to low, cover, and simmer for 1.5 hours until pork is tender.

7

Remove pork and let it rest for 10 minutes before slicing.

8

In the same pot, add coconut milk and lime juice, stirring to combine.

9

Return sliced pork to the pot, cooking for an additional 5 minutes.

10

Serve over steamed rice, garnished with green onions and chili flakes.

Cooking Techniques

marinatingsautéingsimmering

Spice Level:

🌶️🌶️🌶️

Allergens

soyfish

Also Known As

Sweet PorkThai Sweet Pork

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